In 100 g (Grams) of Beef, rib, shortribs, separable lean and fat, choice, raw there is 36.23 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beef, rib, shortribs, separable lean and fat, choice, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Beef, rib, shortribs, separable lean and fat, choice, raw

Beef, rib, shortribs, separable lean and fat, choice, raw is a type of Beef Products. The most significant nutrients in Beef, rib, shortribs, separable lean and fat, choice, raw are listed below.

Water	48.29 g	48.29%
Energy (calorie)	390 kcal
Energy (joule)	1631 kJ
Protein	14.4 g	14.4%
Total lipid (fat)	36.23 g	36.23%
Ash	0.68 g	0.68%
Carbohydrate, by difference	0.4 g	0.4%
Fiber, total dietary	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	1.55 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	137 mg	0.14%
Potassium, K	232 mg	0.23%
Sodium, Na	49 mg	0.05%
Zinc, Zn	3.16 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.011 mg
Selenium, Se	14.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.071 mg

Nutrients in Beef, rib, shortribs, separable lean and fat, choice, raw